Evaluation of Certain Food Additives and Contaminants FiftyFIfth Report of the Joint FAO/WHO Report Committeedd on food Additives / WHO

By:

Material type: Text

TextSeries: WHO Technical Report SeriesPublication details: geneva; WHO; 2001Description: x, 107p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Reports	Dr VKRV Rao Library	D363.192 WHO (Browse shelf(Opens below))	Available	D24453

Browsing Dr VKRV Rao Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	D363.192 POI Poison vs nutrition	D363.192 UNN Aflatoxins: Finding solutions for improved food safety	D363.192 WB-F Food safety issues in the developing world	D363.192 WHO Evaluation of Certain Food Additives and Contaminants	D363.192 WHO Terrorist threats to Food	D363.2 COO-3 Orders of the Coorg Police Volume III	D363.2 COO-4 Orders of the Coorg Police Volume IV	Next

There are no comments on this title.

to post a comment.