Goody, Jack Hawthorn, Geoffrey, ed.,series <br/><br/>
Cooking, cuisine and class  a study in comparative sociology 

 - Cambridge  Cambridge university press  1982 
 - x, 253 p.; 22cm. 
 - Themes in social sciences .
<br/><br/><label>ISBN: </label>521286964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cooking<br/>Cooking and the domestic economy<br/>Cuisine<br/>food preparation