TY  - BOOK
AU  - Goody, Jack
AU  - Hawthorn, Geoffrey, ed.,series
TI  - Cooking, cuisine and class
SN  - 521286964
CY  - Cambridge
KW  - Cookery
KW  - Cooking
KW  - Cooking and the domestic economy
KW  - Cuisine
KW  - food preparation
ER  -