Tansey, Geoff Worsley, Tony <br/><br/>
The Food system  guide 

 - London  Earthscan publications, ltd.  1995 
 - xi, 259 p.; 28cm. 
<br/><br/><label>ISBN: </label>1853832774 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>food<br/>food - law and legislation<br/>food industry and trade - production control<br/>Nutrition