Counihan, Carole, ed Esterik, Penny Van, ed <br/><br/>
Food and culture  a reader 

 - New York  Routledge  1997 
 - vii, 424 p.; 26cm. 
<br/><br/><label>ISBN: </label>415917107 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science