Mahgoub, Salah E. O. <br/><br/>
Genetically modified foods  Basics, applications, and controversy 

 - London  CRC Press  2015 
 - xii, 399 
<br/><br/><label>ISBN: </label>9781482242812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conventional biotechnology<br/>Food technology<br/>Food-Biotechnology<br/>Food-Genetic modification