TY  - BOOK
AU  - Negi, Jagmohan
TI  - Food and Beverage Costing
CY  - Bombay
KW  - Beverage management
KW  - Beverage operations
KW  - Cash budget
KW  - Costing system
KW  - food value
KW  - K N Subrahamanaya Collection
ER  -