Normal view MARC view ISBD view

Evaluation of Certain Mycotoxins in Food

World Health Organisation, Expert Committee on Food Additives.

Evaluation of Certain Mycotoxins in Food FiftySixth Report / WHO - Geneva WHO 2002 - viii, 62p. - WHO Technical Report Series .

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Dr VKRV Rao Digital Library Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)