Vietnamese consumers' willingness to pay for improved food safety for vegetables and pork
Material type:
- 1467-8489
Item type | Current library | Vol info | Status | Barcode | |
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Dr VKRV Rao Library | Vol. 68, No. 4 | Not for loan | AI1075 |
Food safety is an issue of growing concern in many developing countries. Threats to food safety in Vietnam include contamination with toxic chemicals, microbiological hazards and adulterated food. To determine Vietnamese consumers' willingness to pay for
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