Hazard characterization for pathogens in Food and water Guidelines

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Material type: Text

TextSeries: Microbiological risk assessmenr 3Publication details: Geneva; WHO; 2003Description: xiii;61

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Item type	Current library	Call number	Status	Barcode
Reports	Dr VKRV Rao Library	D664.001579 HAZ (Browse shelf(Opens below))	Available	D26612

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