Cooking, cuisine and class a study in comparative sociology

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Material type: Text

TextSeries: Themes in social sciencesPublication details: Cambridge; Cambridge university press; 1982Description: x, 253 p.; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Dr VKRV Rao Library	641.5 GOO (Browse shelf(Opens below))	Available	15575

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