Evaluation of certain Food additives and contaminants: Fiftythird report of the joint FAO/WHO Expert committee on Food additives

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Material type: Text

TextSeries: WHO technical report series 896Publication details: Geneva; WHO; 2000Description: viii;128p

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Holdings
Item type	Current library	Call number	Status	Barcode
Reports	Dr VKRV Rao Library	D615.9 WHO (Browse shelf(Opens below))	Available	D23929

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