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Evaluation of certain Food additives: 51st report of the joint FAO/WHO expert committee on Food additives

By: Material type: TextTextSeries: World health Organisation technical report series No.891Publication details: Geneva; WHO; 2000Description: viii;168p
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Item type Current library Call number Status Barcode
Reports Reports Dr VKRV Rao Library D641.3 WHO (Browse shelf(Opens below)) Available D23392

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