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Genetically modified foods Basics, applications, and controversy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; CRC Press ; 2015
Availability: Items available for loan: Dr VKRV Rao Library (1)Call number: 664 MAH.

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Conusmption effects of genetic modification: What if consumers are right? by Series: EPTD Disscussion paper No.69
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington ; IFPR ; 2001
Availability: Items available for loan: Dr VKRV Rao Library (1)Call number: D330 EPTD-69.

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